Restock!
So, are your cupboards are clean and your refrigerator is empty because you have gotten rid of all of that holiday gut-busting food, right?! Well, now it is time to restock. Here are a few tips that may help you restock your kitchen with healthy choices that will help you get back on track.
- Make it your goal to fill your grocery cart with healthy choices at least 80% of the time. That means 8 out of 10 items in your cart should be: low in saturated fat and cholesterol, low in sugar, low in sodium and high in fiber.
- Make a list before you go shopping of your old favorite foods and choose healthy alternatives in their place. Make the list and stick to it.
- Break the supermarket into five areas and choose 10 healthy alternatives from each of the areas and stick to those choices when shopping:
- 1 - Meat, Fish and Poultry
- 2 - Dairy
- 3 - Fruits, Vegetables, and Fruit/Vegetable Beverages
- 4 - Breads, Cereals, Crackers, and Grains
- 5 - Snacks, desserts, and baked goods
- Choose fresh - The fresher the ingredients, the better they are for you. Stock up on the freshest fruits, vegetables and meats you can find.
- Choose convenience - If you know that you will not eat carrots if you have to wash, peel and cut them up, buy the pre-cut ones. That goes for anything. If you will eat the conveniently washed and packed fruits and vegetables, buy them. They may cost more, but they at least wont go to waste.
- Choose convenience again - If you have to have your snacks, but tend to eat too many, buy the individual packs. They allow you to have your snack but keep the portions completely controlled. The 100-calorie packs are a really great idea. Again, they are more expensive, but they are worth it if it keeps you from finishing off the whole bag or box in one sitting.
There you have it, now go stock up!









